|Authentic Mun Chee Kee King of Pig's Organ Soup|
Situated along the street of Jalan Besar, a main road which is popular for authentic cuisine, you can find a restaurant best known for its pig organ soup, Cheng Mun Chee Kee.
It was around 4:00pm when we reached the place.
The ambience inside the restaurant is very cozy.
The tables and chairs are made of wood, that makes the restaurant got the homey feeling.
Not what you would expect in a fine dining restaurant but still up to my standards.
|Pig Organ Soup|
Sabi nga (as they say) in Filipino, sabaw pa lang ulam na.
The soup is surprisingly not peppery. The organs and innards have no noticeably piggy smell.
Di sya malansa. Although a little bit overcooked but nevertheless, still good.
The minced meat and meatballs both taste superb.
Too bad, we did not try their chili.
We also did not know we can have our soup refilled. Wah!
|Braised Pig Trotter|
Not too sweet and also not sour. To give a fresher taste, parsley was added on top.
So you can smell the aroma of the dish. Yummy!
|Chicken in Sesame Oil|
Taste is so-so. Nothing surprising. But not disappointing.
|Vegetable in Oyster Sauce|
The veggie is not overcooked. Just got the right amount of sauce.
We just spent S$24.00 for the whole meal. Cheap but very sumptous.
Will I come back to this restaurant? Definitely.
On your next trip, don't forget to add this to your Itinerary.